Find a counter serving sweet, hand-picked crab and combine it with lemon, pepper, and a generous buttered slice. Eat facing the sea, napkins flapping like sails. Each bite tells a story of chalk reefs, cold currents, and hardworking crews greeting dawn harbours.
Wells-next-the-Sea lines its quays with colourful huts, kiosks, and cafes where simple, excellent plates arrive with no fuss. Order what smells irresistible, carry it to a sunny step, and watch ropes creak while little crabs sidle confidently between weathered timbers.
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